Some of Our Favorites —
Chilled Seafood Tower
For two or more persons. Chefs’ selected oysters, ceviche, snow crab clusters, shrimp cocktail, chilled and marinated PEI mussels, and smoked fish dip
Bacon Wrapped Scallop
Served over fried green tomatoes with pimento cheese and Vidalia onion jelly.
A half dozen oysters topped with spinach stuffing and finished with hollandaise.
Mixed field greens tossed with a light balsamic vinaigrette and completed with , marinated artichoke hearts, tomatoes and fresh mozzarella.
Baby Kale Caesar
Tender baby kale tossed with Caesar dressing, croutons, and shaved aged paremsan.
Daily Fish Selections
Prepared griddled, blackened, or fried. ***SELECTIONS CHANGE DAILY: Tuna, Amberjack, Grouper, Redfish, Snapper, Yellowtail, Salmon, Cobia, Kingfish, Mackerel
Tuna Four Ways
Sliced sesame seared, citrus seared, blackened and tartare. Served with various sauces and crostini.
Whole fish pan fried with peppers and onions. Served with spicy escabeche vinegar over plantain and sweet potato mash.
15oz Ribeye Steak
Broiled to temperature and served with mushroom demi-g;ace. Served with ricotta mashed potatoes
Sautéed Duck Breast
Sonoma USA duck breast sautéed with wild mushrooms and served with cherry cream sauce.
Fresh Shucked Oysters
Happy Hour Mini Charcuterie
1298 Prince Avenue Athens, GA 30606
Tues Wed Thu, 4pm – 10 pm
Fri & Sat, 4pm – 11 pm
Sunday & Monday 4pm-9pm
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