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706-353-8862 414 N Thomas Street  Athens, GA |
 - Shrimp and Scallop Bisque
- Rich sweet shrimp based bisque served with a shot of sherry and topped with a homemade
- crostini, shrimp and crab $8
Warm Goat Cheese Appetizer - Rich imported goat cheese topped with oregano stuffing, warmed and served with roasted
- garlic, seasoned, sun dried tomatoes and crostini $9
Oysters Rockefeller - Fresh shucked oysters topped with spinach stuffing and baked. Finished with a touch of
- our homemade hollandaise sauce $9
Jerk Spiced Calamari - Calamari steak marinated in authentic Jamaican jerk spices and slow grilled.
- Served sliced over Caribbean relish $7
Fried Calamari - Dusted with flour and deep fried to tender perfection. Served with our homemade marinara sauce $7
Jumping Calamari - Sautéed and served with sweet Thai chili sauce $8
Steamers - Clams cooked in a garlic clam broth and served with drawn butter $9
 - House Salad
- Mesclun Greens roasted red pepper, sliced toasted almonds, pancetta, red onion,
- Blue cheese crumbles sun-dried tomatoes and lightly dressed with homemade honey Dijon $8
Caesar Salad - Crisp romaine lettuce tossed with our homemade Caesar dressing and croutons $7
Vegetarian Plate - Fresh seasonal vegetables seasoned and grilled over an open flame. Seasoned with
- herbs and olive oil $14
 - Chicken Français
- Tenderized all natural chicken breast sautéed with seasoned sun dried tomatoes
- and capers. Topped with our lemony butter and white wine sauce $17
Steak Au Poivre - Coated with cracked pepper corns and griddled to temperature.
- Served with brandies green peppercorn sauce $18
Vegetarian Plate - Fresh seasonal vegetables seasoned and grilled over an open flame. Seasoned with
- herbs and olive oil $14
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions."  - Fresh Catch - Today’s selections available:
- Grilled, Blackened , Broiled, Sautéed, or Poached. Market price.
Almond Crusted Snapper - Filet coated with crushed almonds, sautéed and finished with our lemon,
- white wine and butter sauce $17
Grouper Portobello - Sautéed grouper topped with smoky Portobello mushroom sauce and grilled
- sliced Portobello mushrooms $18
Macadamia Nut Crusted Mahi Mahi - Mahi Filet coated with crushed macadamia nuts and sautéed. Served with
- fresh mango salsa $19
Blackened Tuna Special - Fresh tuna steak seasoned and seared to temperature and served with
- our homemade strawberry-jalapeño butter $21
Sesame Seared Tuna - Fresh tuna steak coated with toasted sesame seeds and seared to temperature
- Served with wasabi and ginger $21
Fried Shrimp and Scallops - Panko breaded and deep-fried. Served with cocktail and tartar sauce. $18
Fried Shrimp Platter - 8 Shrimp panko breaded and deep fried . Served with our homemade tartar
- and cocktail sauces $18
Prince Edward Island Mussels - A pile of mussels garlic steamed or marinara. Served over linguine. $17
Caribbean Lobster Cakes - (2) Chunky lobster cakes griddled and served with spicy remoulade sauce $18
Tequila Spiked Swordfish - Swordfish steak sautéed to temperature with tequila and served with margarita butter $21
Cajun Wahoo - Wahoo steak coated with peppery blackening spices and seared to temperature.
- Topped with sautéed shrimp and scallops and our Cajun cream $21
Fried Frogs’ Legs - Panko coated and deep fried . Served with spicy rémoulade sauce $18
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