** Oysters $1 each Apalachicola oysters served raw, grilled, or steamed with lemon, cocktail sauce & horseradish or drawn butter
** Oyster Sampler $12 12 oysters prepared four different ways. Daily selections.
Peel N Eat Shrimp $12 Served chilled with cocktail sauce or steamed with old bay seasoning and drawn butter
Tuna Tartare $12 Hand minced raw sushi grade tuna tossed with sesame oil and seaonings. Served over a wakami seaweed salad and a side of grilled flat bread.
Oyster Rockefeller $10 6 oysters stuffed with Sambuca scented spinach, baked, and finished with hollandaise.
Prince Edward Island Mussels $12 Served steamed and tossed with either spicy hoisin sauce, garlic butter, or marinara.
FROM THE FRYER Buffalo Frog Legs $11 Deep fried and tossed in house made buffalo sauce. Served with homemade bleu cheese dressing.
Fried Calamari $10 Served with marinara sauce or tossed in buffalo sauce with a side of homemade bleu cheese.
Conch Fritters $10 Chopped conch in a Caribbean spiced batter. Fried and served with a chive aioli.
Mahi Mahi Fingers $10 Fresh filet cut, breaded to order, and deep fried. Served with a spicy remoulade and signature slaw.
CHOICE CHEESES & OTHER Warm Goat Cheese $10 Rich goat cheese topped with pesto. Served with roasted garlic, sun dried tomatoes, and crostinis all in a sizzling skillet.
Seasonal Cheese Plate $14 Bleu, Fontina, Gouda, Gruyere, and Aged Cheddar served with seasonal fruit, raw vegetables, slow cured salami, and crostinis.
Hummus $9 Daily bean spread with olive oil and grilled flat bread.
SALADS & SOUPS
House Salad Full $8 Half $5 mesclun greens tossed with house-made honey mustard, bleu cheese crumbles, sliced almonds, chopped onion, flame roasted red peppers, sun dried tomatoes, and chopped bacon
Traditional Caesar Salad Full $8 Half $5 Romaine lettuce tossed in creamy Caesar dressing with seasoned croutons. Finished with shaved parmesan.
Wedge Salad $7 Crispy iceberg lettuce topped with fresh tomatoes, a hard-boiled egg, in house bacon. Finished with house-made bleu cheese dressing.
Assorted greens, cucumbers, seasonal fruit, carrots, sun dried tomatoes tossed with garlic balsamic vinaigrette.
Jazz Up Your Salad $7
Add grilled, fried, or blackened- fish, shrimp, or chicken!
Bahamian Conch Chowder $7 Tomato based Caribbean chowder with chopped conch and vegetables
Shrimp and Scallop Bisque $9 Sea scallops and shrimp in traditional style cream bisque. Topped with grilled crostini and served with a side of sherry.
8 oz. Filet Mignon * - $26 Grilled to temperature and topped with a demi glaze and sauce bearnasie.
Add sauteed wild mushrooms and aged bleu cheese... $2
16 oz. New York Strip* - $32 Certified black angus grilled to temperature and finished with a demi glaze.
Add Flair to Your Steak- $4 Oscar- topped with grilled shrimp and aspargus and house made sauce bearnaise Cajun- topped with shrimp, scallops, and cajun cream sauce. Half Lobster- $10
A side of Maine lobster stuffed with blue crab stuffing
Lemon Chicken $19 Sauteed medallions with capers, sun dried tomatoes, and white wine butter sauce. Served over linguine.
Chicken and Wild Mushrooms $21
medallions grilled and served with sauteed wild mushrooms, natural au jus, served with garlic mashed potatoes and asparagus.
Veggie Plate $16
Grilled seasonal vegetables with our daily hummus selection and pickles. Vegan
SEAFOOD (all dishes served with yellow rice and grilled vegetable medley unless otherwise noted)
Whole Lane Snapper $22 Escabeche Style- scored and deep fried. Served with sweet peppers and onions, spicy vinegar and butter. Jerk Spiced- seasoned with authentic Jamacian spices, fried and served with a spicy Caribbean relish.
Dirty Mahi-Mahi $22 Blackened filets topped with lobster meat, sausage meatballs, and house made bernaise. Served over dirty rice seasoned with Cajun spice and spinach.
Snow Crab Legs $10 per cluster Sweet clusters served steamed with lemon and drawn butter. Over rice and grilled vegetable medley.
Almond Crusted Snapper $22 Filet coated in almonds, sauteed and served with light lemon & white wine butter sauce.
Mahi Mahi and Mushrooms $24 Sauteed filet with assorted wild mushrooms and smoked mushroom cream sauce. Served over rice.
Andouille Crusted Fish $22 Daily fish selection topped with spicy Andouille sausage and fresh chive aioli.
Fish N Chips $17 Beer battered and deep fried Cod fish served with our hand cut fried potatoes, spicy slaw, and house made tartar sauce.
Fried Shrimp and Scallops $20 Hand breaded with panko bread crumbs, deep fried and served with tartar and cocktail sauces, hand cut fried potatoes, and house made spicy slaw. All shrimp or all scallops available.
Snapper Pontchartrain $21
Filet sauteed with shrimp and scallops. Topped with hollandaise sauce and finished with sliced toasted almonds.
Heart N Healthy* $20
Seared Atlantic Salmon cooked to temperature. Topped with aspargus, roasted red peppers, and a white wine lemon glaze.
Cajun Fish $21
Chef selection fish served blackened and topped with sauteed shrimp and scallops. Covered with over decadent Cajun cream sauce.
Sushi-grade Yellowfin Tuna* $24
Sesame Seared- coated with sesame seeds and seared to temperature. Topped with a soyeau glaze with a side of Wasabi and ginger.
Blackened- seared to temperature and finished with our strawberry-jalapeno compound butter.
Seared Sea Scallops $23
Jumbo fresh Sea Scallops seared and served with grilled asparagus, a Parmesan potato cake, and lemon-thyme cream sauce.
Lobster Pasta $21 One-half Maine lobster sauteed with shrimp, PEI Mussels, wild mushrooms, and spinach in a sherry cream sauce. Served over linguine.
Fish N Chips $10
Fresh filet battered and deep fried. Served with hand cut fried potatoes and tartar sauce.
Fried Shrimp N Chips $10
5 hand breaded fried shrimp. Served with hand cut fried potatoes and cocktail sauce.
Chicken Tenders $7 Hand breaded all natural chicken. Served with hand cut fried potatoes and honey mustard.
Pasta $6 Choice of garlic butter, Alfredo, or marinara sauce.
Add chicken or shrimp... $7
Classic Key Lime Pie $7 A combination of the classic settlers' and custard styles.
Georgia Peach Custard $7
Like creme brulee with peaches topped with cinnamon and brown sugar.
Tiramisu $7 Rich mascarpone cheese and strong coffee layered between lady fingers, cocoa, and Sambuca.
Cheesecake $7 New flavors all the time- From NY Style to Girl Scout Cookie!
Grit Pie $6 Only in the South. A uniquely southern-style creme brulee custard.
**WARNING: There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders- you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.
*CONSUMER ADVISORY: consuming raw or under-cooked "cooked to order" meats, eggs, poultry, or seafood increases your risk of contracting a food-borne illness- especially if you have certain medical conditions.
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