Starters and Small Plates
Shrimp and Scallop Bisque
Rich sweet shrimp based bisque served with a shot of sherry and topped with a homemade
crostini, shrimp and crab $9
Warm Goat Cheese Appetizer
Rich imported goat cheese topped with oregano stuffing, warmed and served with roasted
garlic, seasoned, sun dried tomatoes and crostini $9
Oysters Rockefeller
Fresh shucked oysters topped with spinach stuffing and baked. Finished with a touch of
our homemade hollandaise sauce $9
Jerk Spiced Conch
Island conch marinated in authentic Jamaican jerk spices and slow grilled.
Served sliced over Caribbean relish $9
Fried Calamari
Dusted with flour and deep fried to tender perfection. Served with our homemade marinara sauce $9
Conch Fritters
Chopped conch in our special batter. Deep fried and served with key lime-basil aioli $9
Steamers
Farm raised Prince Edward Island mussels OR clams cooked in a garlic clam broth,
marinara or spicy fra diavlo sauce $10
Can't decide? Have the combo $11
Salads & Vegetarian
House Salad
Mesclun Greens roasted red pepper, sliced toasted almonds,, red onion,
Blue cheese crumbles sun-dried tomatoes and lightly dressed with homemade honey Dijon $8
Caesar Salad
Crisp romaine lettuce tossed with our homemade Caesar dressing and croûtons $7
Add Grilled or Blackened Shrimp, Chicken or Fish to any salad $7
Vegetarian Plate
Fresh seasonal vegetables seasoned and grilled over an open flame.
Seasoned with herbs and olive oil $14
Dinner
Land Fare
Chicken Français
Tenderized all natural chicken breast sautéed with seasoned sun dried tomatoes
and capers. Topped with our lemony butter and white wine sauce $17
Steak Tournadoes
2- 5oz medallions char grilled to temperature $20
Oscar style- Topped with Shrimp, grilled asparagus and sauce bèarnaise add $4
Cajun Style- Topped with sautéed shrimp and Cajun cream sauce add $4
Vegetarian Plate
Fresh seasonal vegetables seasoned and grilled over an open flame.
Seasoned with herbs and olive oil $14
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions."
Sea Fare
Fresh Catch
Today’s selections available:
Grilled, Blackened , Broiled, Sautéed, or Poached. Market price.
Almond Crusted Snapper
Filet coated with crushed almonds, sautéed and finished with our lemon,
white wine and butter sauce $17
Grouper Portobello
Sautéed grouper topped with smoky Portobello mushroom sauce and grilled
sliced Portobello mushrooms $18
Macadamia Nut Crusted Mahi Mahi
Mahi Filet coated with crushed macadamia nuts and sautéed.
Served with fresh citrus salsa $19
Blackened Tuna Special
Fresh tuna steak seasoned and seared to temperature and served with
our homemade strawberry-jalapeño butter $21
Sesame Seared Tuna
Fresh tuna steak coated with toasted sesame seeds and seared to temperature
Served with wasabi and ginger $21
Fried Shrimp and Scallops
Panko breaded and deep-fried. Served with cocktail and tartar sauce. $18
Fried Shrimp Platter
8 Shrimp panko breaded and deep fried . Served with our homemade tartar
and cocktail sauces $18
Prince Edward Island Mussels
A pile of mussels garlic steamed or marinara. Served over linguine. $17
Brunch
Sandwiches
Cuban Sandwich
It’s the real deal. Sliced roasted pork butt with sliced pickle, Swiss cheese,
Prosciutto ham and mustard on chewy Cuban bread. Pressed and toasted. $8
Crispy Fish Sandwich
White flaky fresh catch filet coated with cornflakes and almonds , deep-fried.
Topped with sweet mango chutney mayonnaise $8
