Dinner - Begins 4pm daily
Oysters $0.75 each
Apalachicola oysters served
Raw Steamed or Grilled
w/ lemon & cocktail sauce
Extra condiments .50 ea
SEE WARNING BELOW
Oysters Rockefeller $10
6 Fresh oysters stuffed with Sambuca scented spinach.
Baked and finished with hollandaise
Oyster Sampler $12
12 oysters; 4 flavors.
Spiced Crawfish $11
With shrimp steamed in garlic broth served with smoked pork
Cheese & Fruit Platter $13
5 Assorted domestic and imported cheeses plus seasonal fruits
Shrimp & Beef Skewers $9
Grilled with barbecue sauce and our spicy slaw
Fried Shrimp n Frog Legs $10
Deep fried and tossed with spicy Buffalo sauce. Served with bleu cheese
Peel n Eat Shrimp $11
Seasoned and steamed. Served chilled w/ cocktail sauce and lemon.
Fried Calamari $10
Served with Marinara sauce OR
Tossed w/ buffalo sauce and a side of bleu cheese
Conch Fritters $10
Chopped conch in a Caribbean spiced batter. Deep fried.
Served w/ Key lime basil aioli
Cracked Conch $10
Soft Shell Crab $10
2 whole crabs breaded and deep fried. Served with and spicy slaw
Warm Goat Cheese $10
Rich goat cheese & crostini topped w/ oregano, roasted garlic & sun dried tomatoes
414 North Thomas Street Athens GA 30601
Soups and Salad
House Salad- Full $8 Half $5
Mesclun greens tossed with honey mustard, bleu cheese, sliced almonds,
Flame roasted red peppers, sun dried tomato, and chopped bacon.
Traditional Caesar Salad- Full $8 Half $5
Romaine lettuce tossed with Caesar dressing, seasoned croutons. Finished with shaved parmesan
Add Grilled or blackened Shrimp or Chicken $7
Dress up your House or Caesar salad
Wedge Salad $9
Crispy, cool iceberg lettuce with fresh tomatoes,
Bahamian Conch Chowder $7
Tomato based Caribbean chowder with chopped conch and vegetables
Shrimp & Scallop Bisque $9
Sea scallops and shrimp in a traditional cream and sherry soup.
Topped with grilled crostini and served with a side of sherry
Served with smashed potatoes and seasonal vegetables
Petite Sirloin Steaks $20
Grilled to temperature and finished with demi glace
Dress up your steak $4
Oscar – Grilled shrimp and asparagus w/ sauce béarnaise
Cajun- Shrimp, scallops and Cajun cream sauce
Pairs perfectly with Pinot Noir or Zinfandel.
Herb Grilled Chicken Breast $18
Boneless airliner breast seasoned with fresh herbs
Grilled and finished with herb butter.
Sauvignon Blanc or Viogner go nicely with this dish.
Chicken Français $19
Chicken Caprese $19
Un-oaked chardonnay works really well with this.
Seasonal Vegetables $15
The best fresh vegetables seasoned and grilled and served with georgia vidalia onion relish.
WARNING: There is a RISK associated with consuming RAW OYSTERS. If you have chronic illness of the liver, stomach, blood or have immune disorders you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN
CONSUMER ADVISORY: Consuming raw or undercooked meats, eggs, poultry or seafood increases your risk of contracting a foodborne illness- especially if you have certain medical conditions
Whole Lane Snapper $22
Escabèche Style- Scored and deep fried.
Served with sweet peppers and onions,
Spicy vinegar and butter
Jerk Spiced- Seasoned with authentic Jamaican jerk spices, grilled and served with a slightly spicy Caribbean relish
*Sweeter, light wines like Moscato, Riesling or Gewurztraminer
Snow Crab Legs $9 per Cluster
Sweet clusters served steamed with lemon and drawn butter
*Try this with a cool glass of chardonnay or champagne
Grouper Portobello $22
Sautéed grouper filet with Portobello mushroom
*Light reds like Pinot Noir and Côtes du Rhôone are perfect
Or try a Rosé Côtes de Provence
Almond Crusted Snapper $20
Filet coated in crushed almonds, sautéed and served with
*Sauvignon Blanc or Pinot Blanc go great!
*Light whites like Verdejo, Pinot Grigio, Albariño or Light to Medium bodied Reds: Merlot, Pinot Noir
Sautéed Shrimp & Mushrooms $21
In a sherry and cream sauce seasoned with pork belly.
Served over penne pasta and finished with shaved parmesan
*Say yes to your favorite Chardonnay or bubbly!
Fried Shrimp and Scallops $20
Hand breaded with panko bread crumbs, deep friRosénd served with tartar and cocktail sauces. All shrimp or all scallops available
*May we suggest beer here?
Snapper Pontchartrain $21
Filet sautéed w/ shrimp and scallop. Topped with hollandaise sauce and finished with sliced toasted almonds
*From Pinot Grigio to Rosé; there are no bad choices
Heart N Healthy $19
Seared Atlantic salmon topped with asparagus, white wine and lemon. Served with Penne pasta
*A little wine does a lot of good!
Cajun Fish $21
Chef selection fish served blackened and topped with sautéed shrimp and scallops and our decadent Cajun cream sauce
*Viogner, Chardonnay, or pinot blanc would all enhance this complexly layered dish
Sushi Grade Yellowfin Tuna $21
Sesame Seared- Coated with sesame seeds and seared to temperature. Served with Soy glaze, wasabi and ginger
Blackened- Seasoned with spicy blackening seasonings, seared to temperature and finished with our strawberry-jalapeño compound butter
*Rieslings work well with the spices. Light to medium reds like Merlot, Pinot Noir and Côtes du Rhône are also good
Seared Sea Scallops $22
Plump, sweet sea scallops seared and served with grilled asparagus, and a parmesan potato cake and drizzled with a lemon-thyme butter cream sauce
*The vinho verde complements the sauce in this dish
Fish n Chips $7
Fresh filet battered and deep fried with tartar sauce
Served with hand cut fried potatoes
Fried Shrimp n Chips $9
4 Hand breaded fried shrimp with tartar sauce
Served with hand cut fried potatoes
Chicken Tenders $7
Hand breaded all natural chicken breast deep fried served with honey mustard served with hand cut fried potatoes
Available with butter or marinara sauce
-Monday-Friday 4pm-7pm Happy Hour at the bar
Complimentary happy appy and $1 off all drinks and beers
Dinner for 2 special $40 per couple includes a bottle of wine, 1 appetizer, 2 entrees and 1 dessert
Brunch menu available from 11am-4pm (dinner after 4)
$3 Mimosas and Bloody Marys all day
Our chefs would love to share their craft with you. This is great for your dinner club, perfect for fund-raisers, plain fun for a girls’ night out! Call us to plan your menu and class with wine pairings